- Unit 9 Promote Effective Handling of Information in Care Settings
- 3.2. Support others to understand and contribute to records
- 3.1. Support others to understand the need for secure handling of information
- 2.4. Support audit processes in line with own role and responsibilities
- 2.3. Maintain records that are up-to-date, complete, accurate and legible
- 2.2. Demonstrate practices that ensure security when storing and accessing information
- 2.1. Describe features of manual and electronic information storage systems that help ensure security
- 1.2. Summarise the main points of legal requirements and codes of practice for handling information in care settings
- 1.1. Identify legislation and codes of practice that relate to handling information in care settings
- Unit 8 Promote Health, Safety and Well-being in Care Settings
- 9.4. Explain how to access support sources
- 9.3. Compare strategies for managing stress in self and others
- 9.2. Analyse factors that can trigger stress
- 9.1. Describe common signs and indicators of stress in self and others
- 8.3.Explain the importance of ensuring that others are aware of their own whereabouts
- 8.2.Use measures to protect your own security and the security of others in the work setting
- 8.1. Follow agreed procedures for checking the identity of anyone requesting access to premises, information
- 7.4. Ensure clear evacuation routes are maintained at all times
- 7.3. Explain the emergency procedure to be followed if a fire occurs in work settings.
- 7.2. Demonstrate measures that prevent fires from starting
4.5 Demonstrate Ways to ensure that health and cleanliness itself does not pose a risk for individuals or other people at work
Course- Level 3 diploma in care (RQF)
Unit 8 – Promote Health, Safety, and Well-being in Care Settings
L.O 4 – Reduce the spread of the disease
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4.5 Demonstrate Ways to ensure that health and cleanliness itself does not pose a risk for individuals or other people at work
There are many ways to ensure that health and cleanliness does not pose a risk for individuals or other people at work. Some tips include:
- Wash hands thoroughly with soap and water before and after eating, using the bathroom, and handling food.
- Avoid touching your face, especially your nose and mouth.
- Cover your nose and mouth when you sneeze or cough, using a tissue if possible. Dispose of the tissue in the trash after use.
- Stay home when you are sick.
- Clean surfaces regularly with disinfectant wipes or cleaners. Clean more often if there is a lot of activity at the location, such as people touching surfaces and not washing their hands.
- If you have young children at home, keep them away from any work areas where those with contagious viruses or bacteria may be working.
- Do not smoke near work areas where food is handled or served. If you do smoke and work with food, wash your hands and face thoroughly before going to work. If possible, do not smoke for a few hours after you get home from work so that your clothes and other belongings will smell better.
- Keep pets away from the areas where food is handled or served. Pets can carry a disease from one place to another on their fur and paws.
If you have any questions about how to keep yourself healthy and safe at work, please consult your doctor or healthcare provider.
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